Experiencing the Beginnings of Progressive Judaism in Israel
Feeding Our Souls
By Rabbi Michele Paskow
Do you observe any of the kosher laws? Do you think they are still a means to spiritual, holy, or clean (“pure”- the Bible’s term) living today? Does it make one feel more spiritual to have certain dietary restrictions for religious reasons? This is a fascinating topic. Besides describing the tragic deaths of Aaron’s sons, Nadav and Avihu, in the opening two chapters of Parshat Shemini, Leviticus Chapter 11 provides one of the Torah’s main sources on the Kosher laws.
Interestingly, the word Kosher means “fit”, as in fit or permissible for consumption. (In modern Hebrew a “machon-kosher” is a fitness center, i.e. a gym!) From a sociological perspective, the kosher dietary laws had a profound impact on preserving Jewish identity and culture throughout our long history on many lands. The French anthropologist and ethnologist Claude Levi-Strauss once said that food is not only good to eat, but also good to think. The kosher requirements and restrictions forced Jewish people to curtail their social interactions with those who are not Jewish. Today we might find this harder to do, as we are (and want to be) less insular and more integrated into society. However, I find these observances and the whole notion of holiness in eating to have a strong spiritual meaning. We all eat; eating is a very physical act. Our eating is a big topic today because of what and how we eat as a nation.Who is Above the Law?
Women of Reform Judaism Leaders Visit Israel (Part 2)
Of Matzah Balls and Memories
I stood in front of the open refrigerator door, peering intently inside as if the multi-layered plastic containers filled with the leftovers would give me the answer to my question. THE question, of course.. the one I had asked myself every morning this week
Women of Reform Judaism Leaders Visit Israel (Part 1)
So Much More than an Orange on the Seder Plate
Several years ago, I did an interview for Jewish Women International (JWI) (To Remember the Enslaved of Our Time) related to Passover and social justice. Having recently stumbled upon it again, I think many of the sentiments I expressed continue to ring true. Working for a Jewish women’s organization, many of my meetings and conference calls this week devolve into conversations about recipes, preparations, and excitement over the family and friends who will be around the Seder table. Jewish women really take to heart the mandate to ‘let all who are hungry come and eat.’ How wonderful would it be if we prepared to fulfill the social justice mandate of the Seder to the same degree we prepared the logistical arrangements?
Miriam's Cup
A Lifetime of Support
WRJ Celebrates its Support of JBI International on the Occasion of JBI's 80th Birthday
This past Wednesday JBI International (formerly the Jewish Braille Institute of America) celebrated the 80th anniversary of its founding. I was delighted to travel to NYC and attend the event along with several other WRJ women including Executive Director Rabbi Marla Feldman, Manager of Development and Special Projects Liz Rosenblum, and former WRJ Board of Directors’ members Cecelia Hauptman, Sandy Abramson, Claire Sauerhoff, and Barbara Jayson. We all enjoyed reminiscing and talking about years spent together on the WRJ Board as well as having the opportunity to get to know Liz, our very new Development Manager. Despite time and space, when women are connected through WRJ service, the bonds transcend time. We picked up where our conversations last ended years ago whether we were talking about careers, family, or WRJ. Women do this instantly when the connection is established.
