Passover is a holiday of renewal. For some, cooking and baking can feel like a chore, but what if we approached it differently? This workshop invites you to blend the old with the new, combining beloved classics with soon-to-be favorites as we reimagine Passover cooking together.
During this hands-on workshop, Bernice Porrazzo, WRJ Board member, will teach us how to make kosher-for-Passover bagels, a special and delicious addition to your holiday table. Along the way, we’ll connect with one another and share our own unique recipes and traditions. A list of ingredients to cook along with Bernice will be included in your confirmation email.
We also invite you to send us your most unique, delicious, or out-of-the-ordinary Passover recipes. Select recipes will be showcased during the workshop, and a PDF compilation will be created and shared on Mighty Networks in time for Passover.
To be included, please send your recipe to Nicki Braun (nbraun@wrj.org) by February 28, 2026.