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The Absolute, No Hands Down Best Passover Apple Cake

Bake at 350 degrees for one hour.

The ingredients below are marked for dough, filling, and topping. Some ingredients will be repeated. 

6 eggs (for dough)
2 teaspoons potato starch (for dough)
1 cup oil (for dough)
2 cups cake meal (for dough)
2 cups sugar (for dough)
pinch of salt (for dough)
2 tsps cinnamon (for filling)
3/4 cup sugar (for filling)
5 very large peeled and diced Granny Smith or Braeburn apples - or both! (for filling)
Juice of 1 lemon (for filling)
1/4 cup sugar (for topping)
1-2 teaspoons of cinnamon (for topping)