Ingredients
1/2 Passover matzah meal
3/4 tablespoon of salt
1 tablespoon of sugar
3 eggs - separate whites and yolks
3/4 cup water
3 tablespoons olive oil
Directions
- Mix matzah meal, salt, and sugar
- Beat egg yolks with hand mixer and combine with water
- Combine matzah mixture and egg yolks
- Using a hand mixer. beat egg whites until stiff and fold into the mixture
- Heat large saute pan over medium/high heat and add oil
- Lightly fry pancakes in oil until brown on both sides