Ingredients
2/3 cup of water
1/3 cup of oil (peanut, olive, or coconut
1 tablespoon of sugar
3 eggs
1 cup Passover matzah meal
Directions
- Preheat oven to 350 degrees
- Combine water, oil, sugar, and salt in a small pot and bring to a boil.
- Stir in matzah meal. Boil for a few seconds longer
- Allow the mixture to cool slightly before adding the eggs one at a time
- Chill mixture in fridge for at least 20 minutes
- Oil your hands and form round balls from the mixture 3-4 inches in diameter
- Arrange the balls on a greased baking sheet or pyrex dish.
- Bake one hour and allow to cool before eating