Chocolate Filled Hamentashen

May 18, 2021

Beth Elegant Cooking

Temple Beth El

Sisterhood Madison, WI

2 cups flour (for dough)
1/2 cup butter or margarine, softened (for dough)
2 tsp baking powder (for dough)
1 tsp vanilla (for dough)
1/2 cup sugar (for dough)
6 oz chocolate chips (for filling)
1 tablespoon butter (for filling)
1/2 cup sugar (for filling)
1 tsp. vanilla (for filling)
1 tablespoon milk (for filling)
1 egg, beaten


2 eggs, beaten

Combine all ingredients except filling;

Blend well to make the cookie dough.

Roll thinly on a lightly floured board. Cut into circles

Place one tsp. filling in the center and pinch up sides to form 3-pointed hamentashen.

Place on an ungreased cookie sheet.

Bake at 350 for 20-25 minutes.


Combine all ingredients except egg in a small saucepan.

Cook over low heat until melted.

Remove from heat and blend in the egg.