Crown-Shaped Noodle Kugel

The Spice of Chai

Temple Chai Sisterhood

Long Grove, IL

2/3 stick butter or margarine
4 eggs, beaten
3/4 cup brown sugar
1/2 tsp cinnamon
1 cup chopped walnuts
2/3 cup sugar
1 (16 oz) pkg medium noodles
3/4 cup applesauce
1 tsp salt

Spray Bundt pan with no-stick spray.

Melt butter.

Pour 1/4 cup of melted butter into the bundt pan.

Place brown sugar over the butter.

Place chopped nuts over brown sugar.

Cook noodles and drain.

In a large bowl, mix the rest of the melted butter and remaining ingredients together.

Add noodles and mix thoroughly.

Pour into the bundt pan. Bake at 350° for 1 hour, or until brown.

Remove from oven, turn upside down on a plate, and serve.