Famie's Classic Latkes

The Fruit of Her Hands

Temple Israel Sisterhood

West Bloomfield, MI

1 Idaho potato
1/2 c flat leaf parsley, chopped
1 egg
¼ c. matzah meal or flour
½ c. onion, diced
Salt and pepper to taste

Peel potato and grate on a large cut-box grater or grate in processor.

Rinse potato in cold water and squeeze dry.

Whisk egg in a bowl. Mix egg, potato, onion, parsley, matzah meal or flour, salt, and pepper.

In a sauce pan, heat oil and spoon in latkes to your desired size. Sauté until golden brown, turning once.

Remove from pan, draining latkes on paper grocery bag covered with a paper towel to absorb excess oil. Serves 4.