Matzah Meal Pancakes
1/2 Passover matzah meal
3/4 tablespoon of salt
1 tablespoon of sugar
3 eggs - separate whites and yolks
3/4 cup water
3 tablespoons olive oil
Passover Rolls
Bake for one hour
2/3 cup of water
1/3 cup of oil (peanut, olive, or coconut
1 tablespoon of sugar
3 eggs
1 cup Passover matzah meal
Passover Pineapple Kugel
45-60 minutes cook time
1 stick of margarine
1 1/4 cups of sugar
8 eggs
3 cups of matzah farfel
2 cans of crushed pineapple
cinnamon
The Best Brisket Ever
Cover and bake at 350° for 3 to 4 hours. Allow meat to cool; slice and arrange in a heatproof serving dish. Reheat before serving.
4 lb. brisket
1/8 tsp. dry mustard
2 pkg. onion soup mix, crushed
Dash of Tabasco
½ c. honey
4 carrots, sliced
2 tsp. Worcestershire sauce
4 large potatoes, sliced
1 c. hot water
½ lb. mushrooms, sliced
Famie's Classic Latkes
Sauté until golden brown, turning once
1 Idaho potato
1/2 c flat leaf parsley, chopped
1 egg
¼ c. matzah meal or flour
½ c. onion, diced
Salt and pepper to taste