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The Best Brisket Ever

Cover and bake at 350° for 3 to 4 hours. Allow meat to cool; slice and arrange in a heatproof serving dish. Reheat before serving.
4 lb. brisket
1/8 tsp. dry mustard
2 pkg. onion soup mix, crushed
Dash of Tabasco
½ c. honey
4 carrots, sliced
2 tsp. Worcestershire sauce
4 large potatoes, sliced
1 c. hot water
½ lb. mushrooms, sliced

No Knead Challah

Bake in a preheated oven 425° for about 20 minutes. Lower temperature to 325° for about 15 minutes or until browned on top.

Make this delicious and easy challah recipe in celebration of the weekly day of rest, Shabbat.

1 package yeast
1 cup warm water
3 eggs, beaten
1/2 cup melted margarine
4 1/2 cup flour
1/2 cup sugar
1 teaspoon salt

Chocolate Filled Hamentashen

Bake at 350 for 20-25 minutes
2 cups flour (for dough)
1/2 cup butter or margarine, softened (for dough)
2 tsp baking powder (for dough)
1 tsp vanilla (for dough)
1/2 cup sugar (for dough)
6 oz chocolate chips (for filling)
1 tablespoon butter (for filling)
1/2 cup sugar (for filling)
1 tsp. vanilla (for filling)
1 tablespoon milk (for filling)
1 egg, beaten