Matzah Meal Pancakes
1/2 Passover matzah meal
3/4 tablespoon of salt
1 tablespoon of sugar
3 eggs - separate whites and yolks
3/4 cup water
3 tablespoons olive oil
Passover Rolls
Bake for one hour
2/3 cup of water
1/3 cup of oil (peanut, olive, or coconut
1 tablespoon of sugar
3 eggs
1 cup Passover matzah meal
Passover Pineapple Kugel
45-60 minutes cook time
1 stick of margarine
1 1/4 cups of sugar
8 eggs
3 cups of matzah farfel
2 cans of crushed pineapple
cinnamon
Famie's Classic Latkes
Sauté until golden brown, turning once
1 Idaho potato
1/2 c flat leaf parsley, chopped
1 egg
¼ c. matzah meal or flour
½ c. onion, diced
Salt and pepper to taste
The Absolute, No Hands Down Best Passover Apple Cake
Bake at 350 degrees for one hour.
The ingredients below are marked for dough, filling, and topping. Some ingredients will be repeated.
6 eggs (for dough)
2 teaspoons potato starch (for dough)
1 cup oil (for dough)
2 cups cake meal (for dough)
2 cups sugar (for dough)
pinch of salt (for dough)
2 tsps cinnamon (for filling)
3/4 cup sugar (for filling)
5 very large peeled and diced Granny Smith or Braeburn apples - or both! (for filling)
Juice of 1 lemon (for filling)
1/4 cup sugar (for topping)
1-2 teaspoons of cinnamon (for topping)